Cardamom
Queen of spices An aromatic seed pod prized for health benefits & healing qualities Packed with antioxidants Originate in the forests of western ghats in southern India
Black pepper
King of spices Load of health benefits & a major benefit of consuming aids in weight loss Good for digestion Prevents cancer by detoxifying the body
Clove
Dried flower buds having spicy and pungent taste are known for their medicinal properties Boosts immunity & maintains respiratory health Improve oral health & helps to cure gum disease
Cinnamon
It's filled with antioxidants & offers several health benefits, including reduced inflammation and blood sugar levels, improved heart health Antibacterial properties that make it the perfect solution for acne-free skin
Cumin
Jeera or cumin seed is an ancient Indian spice used in everyday cooking, to ensure its sustained health benefits This ancient spice is popular in the cuisines of India Mexico, North Africa, Western China and the Middle East
Ginger
KGinger has a very long history of use in various forms of traditional and alternative medicine. Contains gingerol, which has powerful medicinal properties. Can help treat chronic indigestion
Coriander seeds
Coriander is one of the oldest of herbs and spices. Pl Pleasant, aromatic and spicy, the seeds are used since ancient times in cooking . These seeds are used in curry powder, curries, sausages, pickles, stews and sauces.
Fennel
Fennel seeds are a spice harvested from one of several types of herb fennel plant. They have a sweet, powerful flavor that's similar to licorice. Fennel seeds have traditionally been used in cooking.
Nut meg & Mace
JNutmeg and mace are used as a stimulant, carminative. Oil of nutmeg or mace is employed for flavouring food products and liquors, soaps, tobacco, dental creams, and perfumery products. It is used for making pickles and jelly.
Tamarind
Tamarind, (Tamarindus indica), evergreen tree of the pea family (Fabaceae). its edible fruit, the sweet and sour pulp of which is extensively used in foods, beverages, and traditional medicines.
Garlic
Garlic (Allium sativum) is an herb related to onion, leeks, and chives Garlic is widely used around the world . Fresh garlic is used in mayonnaise products, salad dressing, tomato products and in several meat preparations.
Turmeric
Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
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